Ajwain is one of the important herbs for Indian kitchen to make the Indian cuisine tasty. Ajwain seeds are small in size but taste hot, penchant and bitter. The high concentration of essential oils in ajwain seeds, primarily thymol, gives them an aroma and flavor resembling thyme, with a stronger bite. It acts as good appetizer, laxative and stomachic. It is used as effective remedy in managing ailments like vomiting, mouth diseases, pile, treatment of ascites, abdominal tumor, abdominal pain etc.