Toor Dal completes the Indian platter with its unique inherent flavour, aroma and nutrition. These are rich source of protein and easy to digest and cook. It is delicious flavor and has high nutritional value. It is easy to cook property. This lentil is properly cleaned and is free from foreign material. These toor dals are very healthy perfect for the family as excellent ingredients for different dishes and delicacies.

Toor dal is soaked prior to cooking and is extensively used in Indian cuisine for its ability to blend with igredients when tempered properly. They are mainly used as the base for curriessuch as sambar, dal etc. They also make excellent sandwich and salad stuffing. Sweet meats and desserts in the South also use toor dal as a base.