Dalda Vanaspati is made from partially-hydrogenated permitted vegetable oils, and converted to solid form by hydrogenation. It is white and grainy (danedaar) in texture and is favoured for deep-frying.

Palm oil, Palmolein Sesame Oil, Vitamin A & Vitamin D, Hydrogenated Vegetable fats. (per 100 g) Energy: 900 kcal Protein: 0 g Carbohydrate: 0 g Fat: 100 g Vitamin A: 750 mcg Vitamin D: 5 mcg