Green peas are one of the most nutritious leguminous vegetables, rich in health benefiting phyto-nutrients, minerals, vitamins and anti-oxidants. Peas are relatively low in calories on comparison with beans, and cowpeas. 100 g of green peas provide only 81 calories, and no cholesterol. Nonetheless, the legumes are a good source of proteins, and soluble as well as insoluble fiber.CFTRI technology is used for shelf life extension. Veggies will not be spoiled 4 days from the date of packing.

Preservation of vegetables is always a priority consideration of the Govt. of India.  Minimally processed and packed vegetables are cost effective and technologically viable way of preservation. CFTRI over the last decade has exhaustively worked on this aspect to crystallize an adaptable technology, which has a potential for industrial adoption, effective storage life ranging from 0-5 days.